[Soft-matter] Soft Matter and Complex Systems Seminar on 28 Apr 2023

[Maciej Lisicki]

Dear Soft Matter Colleagues and Friends,

On Friday 28 April 2023 at 9:30 AM at the UW Faculty of Physics (Pasteura 5, Warsaw; room 1.40) we are hosting a seminar during which

Endre Joachim L. Mossige (University of Oslo, Norway)

will give a talk

Culinary fluid mechanics and other currents in food science

Abstract
Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. In this talk, I will discuss how recent advances in hydrodynamics are changing food science, and how the surprising phenomena that arise in the kitchen lead to discoveries and technologies across the disciplines, including rheology and soft matter. Central topics include cocktails and champagne (multiphase flows), whipped cream (complex fluids) and pancake making (viscous flows). For every topic, I will present the state-of-the-art knowledge, the open problems, and likely directions for future research. 

The speaker will connect via Zoom but we will gather together to listen to the seminar. 
We warmly welcome everyone to attend the talk and the Soft Matter Coffee Break after the seminar, held in room 2.63 (2nd floor).

Maria Ekiel-Jeżewska
Maciej Lisicki
Piotr Szymczak
Panagiotis Theodorakis
Marek Trippenbach


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